The poverty ginseng-like root that makes a delicious and satisfying snack without the extra calories
Not for nothing do people refer to the lotus root as the “ginseng of the poor” because this type of root is both delicious, nutritious, and cheap as chips. Eating lotus root regularly has many health benefits such as improving blood circulation, balancing blood pressure, preventing constipation, and stimulating the brain. In addition to dishes like lotus root soup with young spare ribs, stir-fried lotus root with vegetables, lotus root salad, and pork tail and lotus root soup, you can make lotus root grilled with seaweed and cheese using this recipe. 1. Ingredients for lotus root grilled with seaweed and cheese – Lotus root: 1 kg – Instant seaweed: 50 grams – Cheese powder: 30 grams – Lemon juice: 40 ml 2. How to make lotus root grilled with seaweed and cheese Step 1: Prepare the ingredients – After buying the lotus root, wash it thoroughly to remove any dirt and dust. Then, use kitchen utensils to peel and slice the lotus root into sm...