Pig Is as Precious as Ginseng and Bird’s Nest: Eat a Lot without Fear of Getting Fat
When going to the market, most people usually only care about buying pork belly, pork shoulder or pork butt. Rib meat is also a popular choice. However, in reality, this meat only accounts for about 200g on the pig’s body. Although small in quantity, this meat is considered the best in pork, with a delicious, nutritious and valuable taste like thousand-year-old ginseng. When buying rib meat, there are some points to note: Rib meat is very rare, so if you want to buy it, you should go to the market early or even contact the seller in advance to ensure availability. In particular, when choosing, you should pay attention to the following characteristics: The surface of the rib meat should be dry, not wet. If you feel the meat is moist or there is evidence of water, it may be due to water injection or it is too frozen. The color of the meat should be bright, pink, with no signs of darkening. The meat should not have an antibiotic smell, not be watery or lose its elasticity. How to
