Pig Is as Precious as Ginseng and Bird’s Nest: Eat a Lot without Fear of Getting Fat

When going to the market, most people usually only care about buying pork belly, pork shoulder or pork butt. Rib meat is also a popular choice.

However, in reality, this meat only accounts for about 200g on the pig’s body. Although small in quantity, this meat is considered the best in pork, with a delicious, nutritious and valuable taste like thousand-year-old ginseng.

When buying rib meat, there are some points to note:

Rib meat is very rare, so if you want to buy it, you should go to the market early or even contact the seller in advance to ensure availability.

In particular, when choosing, you should pay attention to the following characteristics: The surface of the rib meat should be dry, not wet. If you feel the meat is moist or there is evidence of water, it may be due to water injection or it is too frozen.

The color of the meat should be bright, pink, with no signs of darkening.

The meat should not have an antibiotic smell, not be watery or lose its elasticity.

How to make delicious grilled rib meat

Rib meat, with its tender tendons and layers of fat, creates a characteristic softness that is never dry or tough. For the purchased rib meat, you can use it to make many delicious dishes.

However, boiling or steaming often preserves the natural sweetness of the meat. Among them, one of the easiest and most delicious dishes is braised rib meat. Here’s how to make it:

Ingredients:

500g rib meat

1 bulb of garlic

1 onion

Brown sugar, cinnamon, vinegar, cornstarch, cloves, peppercorns, rice wine, soy sauce

Instructions:

Clean the rib meat and soak in diluted saltwater to remove the gamey smell. Then, cut the meat into bite-sized pieces.

Peel the garlic and onion, then rinse. Cut the onion into wedges.

Blanch the meat in boiling water for about 3-4 minutes.

Remove the meat and place it in a pot. Then, add the onion, cinnamon, cloves, garlic, and peppercorns one by one, then pour in water until the meat is submerged. Cover and bring to a boil.

When the water is boiling, uncover and add ½ teaspoon of vinegar and ½ tablespoon of rice wine to the pot. Boil for about 7-8 minutes, then remove the cinnamon and cloves. Continue to add brown sugar and 3 tablespoons of soy sauce to taste. Continue to simmer over low heat for about 15 minutes.

When the meat is tender and the sauce is about to dry out, dissolve ½ tablespoon of cornstarch in water, then pour it into the pot. When the sauce thickens, turn off the heat.

Tips for cooking delicious rib meat

Although the recipe seems quite simple, to make the perfect braised rib meat, there are a few points that you should note:

Ensure a long enough cooking time for the meat to become tender and fragrant, without becoming dry and tough.

Instead of blanching the meat directly, you can sear the meat on a pan to create a golden color on both sides before braising or stewing.

During the blanching process, if you add a few slices of fresh ginger and scallions, it will help remove the gamey smell and bring a more flavorful taste.

You can replace rice wine with apple cider or red wine to give the braised rib meat a unique and enticing flavor.

This delicious rib meat dish can be served with vegetables such as carrots, potatoes, adding more variety and tastiness.

With the above tips, you will have the opportunity to enjoy the most delicious and flavorful braised rib meat.

This dish has tender rib meat, rich sauce, suitable for enjoying with rice or bread.

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